I used to love chicken, with a hint of salt, the way it melted in your mouth and whenever I went out to lunch, which to be fair, didn’t happen often, I would order a chicken salad sandwich and peer inside in case any of the meat dared to be pink. I could only do white meat, not grey, or darkened near the bone. If I was feeling reckless I’d have a Cajun chicken salad and pick my way around the bits that were too hot.
I can see the white ceramic bowl from the first meal in the Fat Cat restaurant where we checked each other out over my drizzled rocket and basil. And the radical chicken carbonara that I ate on one of the early visits up the motorway when we went to a new place by the garden centre that I’d found. I found bits of bacon in the creamy sauce and was surprised at how much I liked it.
And when I’d relocated South, Saturday mornings became the trips into town, a visit to the book shop (obviously) followed by a baguette stop in the café on the long main road. We looked out from a window seat, on high stools where I would have sliced grapes and green peppers in my packed chicken salad roll. I can see us leaning into the melamine, spotting strangers. I wonder how their lives have changed by now, those abstracted people we never spoke to. They wandered past, oblivious, heads in the air, wrapped in their own universe, unaware of the couple in the cafe looking out.
And far beyond them, up the road and miles away to a Christmas table, precision laid with finely sliced turkey in a lean-to on the edge of the hills. A gong still reverberating to summon us to the table and the best cut-glass glinted as we sat with napkins on our laps waiting for dessert.
I seem to have anchor points in my life secured by one foul or another and they lined up with me recently as I stood by the deli counter, waiting for the nylon hatted assistant to rip it from the bone. I thought of the cottage pies, the diced turkey hid away under my best leek filled mash, how it scalded your mouth if you bit in deep too soon and in those days we had table mats, procured from various places, usually scribbled on in crayon with images of trains and random birds.
And then the tasteless chicken came, the thick white bread stuffed with something rubber on a platter, in the visitor’s room, when other people said that I should eat – when I’d fainted on this day back then. I tried to eat chicken but couldn’t swallow, so I sipped water and stared out into space.
***
It’s raining today, an ambivalent, half-hearted drizzle. It feels like it wants a downpour to clear the stale air, but it can’t. Waves of cool drops come in then leave, the patio is dark grey and in my peripheral vision the robin nips in, grateful for the earth I’ve turned, hopping amongst the fresh seeds.
At the deli counter the other day I stood staring at the samosas, the premium quality scotch eggs and hunks of meat. How I used to relate to the image of a carcass, in the early months and years, something left over from the creature it used to be, something strung up on a hook with its insides hanging out. I’m more a piece of reformed meat these days, changed and reconstituted, shaped into something different, fit for purpose and as I stood on their sanitised floor by their gleaming glass, I thought of my absent face years ago at the same counter, going through the motions, ordering food. An assistant who I half knew said she hadn’t seen me for some time and had I been away? I remember staring blank at her moving mouth, not really caring what she thought, not being able to form words and I made some attempt at an answer then held it all in and rushed home.
I rushed home the other day too when the foyer of their store was full of a school trip with staff I used to know. An even though I was wrapped in my best hat and scarf, even though I was the best version of myself that I could be. I couldn’t walk up to them and say hello, I couldn’t even hurry past and nod but then I wasn’t having the best of days. Instead I took my reformed shape and hid behind the clothes and bags peeping at them through the 20% Off bright red tags. And when they moved down the shop I took my chance, I chucked the basket back outside and ran for home. My short shopping list could wait. It was a day when I couldn’t handle the old world pushed into my face.
Today it’s quiet, inside and out, it’s grey but my hyacinths are being delivered soon, I look forward to their pungent smell and buds searching out for the sun. My road beyond my windowsill is often full of vans, plumbers and Outreach men, fiddling with wires, landscape gardeners who live nearby and my neighbours’. Their extension is nearing completion, the huge grey wall out the back will he be rendered in a white finish. And although it hems me in, I see such potential. I will hang garden mirrors to reflect the light and I will grow clematis and buddleia for the peacocks. I will sit in the bee-loud glade when summer comes but for now it’s still my winter. All the vans are away today, the building work has stopped and the road is empty, it’s almost as though they know I need some silence, as though the dankness of the day is just for me. Memories come and go like the showers, I top up my earl grey and wait for my flower delivery. The only sound is the whirring of my dishwasher and the chuntering of my head.
At the deli counter I chose roast turkey. It felt appropriate, the finely sliced pieces, carved and weighed, wrapped in thin paper, neat and contained in my basket. But how I empathised with the bird, with the assistant’s hand inside it, and she wrestled and ripped, her hand full of giblets and I winced as she tore and looked away. How I wish I’d asked for a scotch egg instead.
So, it’s lunchtime on the 15th, my mind playing its little games. I drink tea and write as the rain falls, now a chicken goujon in the memory of my carcass. And so it goes.
xxx
The Tao of Grief 